How To Make Mango Float?

              

                   How to make a mango float? There are fourteen steps in making mango float. First buy the ingredients. After buying the ingredients, prepare the ingredients. Then prepare the bowl. Fourth, combine the cream and condensed milk. After that slice the mangoes into thin and small slices. Afterwards, put a layer of graham crackers at the bottom. Seventh, spread a layer of cream. Followed by putting a layer of mango slices. Then repeat the last three steps up to the desired thickness. Ninth, add the final layer of cream. After that crush the graham crackers and put them on the top. Then make sure it is cold when served. Then enjoy your mango float.


By: Doreen Trishia S. Tapic